Chicken Noodles

We used to have tough time with those fibrous pieces of chicken.Nowadays,I reserve those fleshy ,chewy chucnks of chicken for soups and noodles,where they get shredded and everyone longs for it.In that way our chicken consumption is limited and spread across week,so we don't crave till next weekend ..
Come ,see my chicken noodles
Check if you have these..one thing i love about these noodles is that there no proportion among ingredients,u can have it to your heart's content

Egg noodles
carrots,beans,cabbage-julienned
mushrooms(optional)
spring onions
eggs -scrambled
chicken-cut into tiny pieces and boil with just enough water
soya sauce
Garlic-2-3 pods sliced
salt
ajinomotto
oil

Chop veggies

Boil enough water and sink the noodles in.Add salt.Watch while it boils and stop it at the right time.Strain the excess water and wash it in a bottle of drinking water.

Meanwhile you can boil the chicken chunks and scramble the eggs both with a little salt

Now heat a little oil in kadai and first saute the garlic slices.Just when u smell the garlic getting fried,toss the veggies one by one,starting with carrots,Saute for a few minutes and add soya sauce.Then add the noodles,eggs and chicken.Mix well and add ajinomotto(lesser the better. a pinch will do)Scramble for a few minutes and get ready to gobble.