Tomato rice

Ingredients

Tomato(ripe)-5nos

Onion(big)-1no

Ginger-garlic paste-1tsp

Chicken masala-1tsp

Pepper powder-1tsp

Turmeric powder-1pinch

Oil-1tbsp

Mustard seeds-1tsp

Split urad dal-1tsp

Curry leaves-2sprigs

Salt

Method

1. Heat oil in a kadai and then add mustard.
2. When the mustard seed have spluttered, add urad dal and fry till golden brown
3. Now add chopped onions and fry till it becomes transparent. Add salt to taste.
4. Next add chopped tomatoes and fry till it becomes mushy.
5. Next add a pinch of turmeric powder, chicken (garam) masala, pepper powder and fry till oil separates.
6. Add boiled rice and check for salt adequacy.