Spicy Squid

Ingredients

Squid-500gms(Cleaned and cut into rings)

Big onions-400gms

Chilly powder-2tsp

Corriander powder-3tsp

Turmeric-1/2tsp

Ginger paste-1tsp

Garlic paste-1 tsp

Oil-2tbsp

Salt

Method

1.Slice onions as thin as possible

2.Hat oil in a kadai and add sliced onions.Saute for 15 mins at low flame, till they become tender

3.Add ginger, garlic pastes and fry till the raw smell disappears

4.Now add the spices and salt and sauté for a few minutes

5.Finally add squid rings. Sauté for 5 mins and keep the kadai covered with a lid.

6.Allow 15 mins of low heat for the squid to get cooked.

7.Remove the lid and keep frying till all water is gone and oil separates.