Mixed Vegetable Kurma

Ingredients
Mixed veggies(carrots,potatoes,beans,green peas,cauliflower)-2 cups

Green chillies-3

Ginger-garlic paste-1tsp

Coconut-3tbps

Saunf-1tsp

Cashews – 3 whole

Method

1. Dice the vegetables to an uniform size.
2. Heat oil in a pressure pan and sauté the ginger-garlic paste till the raw smell disappears.
3. Now add the vegetables, green chillies and sauté for 2minutes.
4. Then add half a cup of water and a little salt.
5. Cook for 5 minutes till the veggies become tender.
6. Grind coconut, cashews and saunf to a fine paste
7. Add this to the vegetables and cook till it starts boiling
8. Remove from fire and garnish with coriander leaves.